Selected Food and Nutritional Sciences
Encyclopedia of Food and CultureCall Number: GT2850 .E53 2003ISBN: 0684805685Publication Date: 2003TSU Main Library
Print reference books are library use only. Ebooks can be accessed online.
Gale Encyclopedia of Diets: A Guide to Health and Nutrition - 2nd edCall Number: RA784 .G345 2008ISBN: 9781414429915Publication Date: 2008TSU Main Library
Selected Food and Nutritional Sciences (Dietetics) Books
Exploring the Nutrition and Health Benefits of Functional Foods by ISBN: 1522505911Publication Date: 2016-08-01
Advances in the Assessment of Dietary Intake by Call Number: TX551 .A38 2017ISBN: 1498749321Publication Date: 2017-08-16
Food Processing Technology by Call Number: TP370 .F45 2017ISBN: 0081019076Publication Date: 2016-10-13
Food politics how the food industry influences nutrition and healthCall Number: TX360.U6 N47 2007ebISBN: 0520934466|Publication Date: 2007Food Politics Studying Food, Identity and Difference among the Garos.
ISBN: 1443859249Publication Date: 2014
If the Library Doesn't Have the Book
The Library's print and electronic book collection can be searched by using the library catalog.
Books and Journal articles not owned by TSU library can be borrowed or obtained from other libraries via Inter-Library Loan.
If you cannot find a specific book that you would like in the library catalog, please feel free to Suggest a Purchase or you may contact your library liaison.